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Why Buy Organic Cotton?Organic Cotton is grown in soil that has been certified free from pesticides, herbicides and other cytotoxins for at least three years. In addition, organic cotton can not be grown from genetically engineered seed. Choosing organic cotton is a choice for a crop which safeguards human health and the environment. Furthermore, by using methods like crop rotation and encouraging beneficial pests, organic farming can be cheaper for the farmer. In Peru, cotton farmers have saved over $100 per acre in pesticide and fertilizer costs by switching over to organic production.To really understand why you should choose organic cotton, check out the facts on conventional cotton: Heavy Use of PesticidesJust 2.4% of the world’s arable land is planted with cotton yet it uses 24% of the world’s insecticides. Conventional cotton is the second most pesticide laden crop in the world after coffee, before tobacco.MonoculturePlanting a single variety on thousands of acres is a practice known as monoculture. This is standard practice with conventional cotton. Hundreds of cotton varieties have been replaced with only a handful through industrial agriculture and consolidation in the seed industry. These monoculture crops are much more vulnerable to pests and disease and must be aggressively managed with insecticides and herbicides.Upsetting The Balance of NatureThe pesticides used by farmers kill off beneficial insects as well (such as ladybugs and parasitic wasps) leaving cotton pests without any natural enemies, making them stronger and forcing farmers to use even more pesticides.Pesticides Are Bad For Us
Cotton is Food TooOnce separated, the cotton fibers go to textile mills, but the seed and various by-products are used for animal feed and human food. Milk and beef cattle eat about 6 to 8 pounds of cottonseed per day. The pesticide residues from these cottonseeds concentrate in the fatty tissues of these animals, and end up in meat and dairy products. Cottonseed, which is rich in oil and high in protein, is also a common ingredient in cookies, potato chips, salad dressings, baked goods, and other processed foods.Source Clothes For a Change |
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